Prep 10 mins
Cook 0 mins
This comes from the assistant managing editor of Family Circle magazine. When avocados are at their peak is the time to make this!
- Slice avocados in half; remove pits. Scoop out flesh and place in a medium bowl. Pour lime juice over avocados and roughly mash.
- Add remaining ingredients and stir to combine. Now, grab a bag of chips and enjoy!
Really good and easy to make. Made for PRMR.
Really enjoyed this version of guacamole! Thanks Jackie!