Roasted Yam Halves (Martha Stewart)

Made This Recipe? Add Your Photo

Total Time
1hr
Prep
5 mins
Cook
55 mins

From Martha Stewart Living, Feb. 2004. This note appears before the recipe "Halving the yams before roasting greatly reduces the cooking time and gives them a nice golden crust." You can easily increase this recipe.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Halve the yams and place them, cut side up, in a shallow baking dish large enough to hold them in a single layer.
  3. Drizzle with oil and sprinkle with thyme.
  4. Season with salt and pepper.
  5. Bake until golden brown and very tender, 35-45 minutes.