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    You are in: Home / Recipes / Roasted Yam Halves (Martha Stewart) Recipe
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    Roasted Yam Halves (Martha Stewart)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    Oolala's Note:

    From Martha Stewart Living, Feb. 2004. This note appears before the recipe "Halving the yams before roasting greatly reduces the cooking time and gives them a nice golden crust." You can easily increase this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Halve the yams and place them, cut side up, in a shallow baking dish large enough to hold them in a single layer.
    3. 3
      Drizzle with oil and sprinkle with thyme.
    4. 4
      Season with salt and pepper.
    5. 5
      Bake until golden brown and very tender, 35-45 minutes.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on April 25, 2010

      55

      Perfect! Thanks for posting Oolala.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Yam Halves (Martha Stewart)

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.0
     
    Calories from Fat 62
    28%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 11.0 mg
    0%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 5.3 g
    21%
    Sugars 0.6 g
    2%
    Protein 2.0 g
    4%

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