Roasted Vegetable Stock
- Ready In:
- 4hrs 15mins
- Ingredients:
- 18
- Yields:
-
2 quarts
ingredients
- 2 quarts water
- 1 cup dry white wine
- 1 cup coarsely chopped white onion
- 1 cup chopped leek
- 1 cup chopped carrot
- 1 cup chopped zucchini
- 1 cup chopped turnip
- 1 cup chopped beet
- 1 cup chopped tomato
- 1⁄2 small butternut squash or 1/2 small acorn squash, cubed
- 1 bulb of garlic, cut in half crosswise
- 3 cups coarsely chopped kale
- 6 sprigs parsley
- 1 bay leaf
- 1 -2 teaspoon dried bouquet garni
- 1 teaspoon whole black peppercorn
- 4 whole allspice
- salt and pepper
directions
- Arrange vegetables, except for kale, in a single layer on greased, foil lined jelly roll pan.
- Bake at 425 until tender and browned, about 35-40 minutes.
- Transfer vegetables to slow cooker and add remaining ingredients, except salt and pepper.
- Cover and cook on low for 4-6 hours. Strain, discarding solids; season to taste with salt and pepper.
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RECIPE SUBMITTED BY
<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>