Recipe by evelyn/athens
A simple, zesty relish that makes a quick and delicious appetizer when served with toasted bread rounds or crackers (even tortilla chips!). It's also nice accompanying roast chicken or fish.
Top Review by havoc53
I needed some sun dried tomatoes for a healthy Chicken Florentine I was making. I decided to do this instead of run to the store...again... for a missing ingredient. I left out the parm because the end recipe doesn't call for cheese. It was all I could do to keep my girls (and myself truth be told) off the pan until the rest was ready to add them. They are so good. No more $5 oily jars of sun dried tomatoes for me.
- 1 lb plum tomato, seeded,very coarsely chopped
- 1⁄2 cup chopped fresh basil or 1 tablespoon dried basil, crumbled
- 1⁄4 cup grated parmesan cheese (packed)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1⁄4 teaspoon dry crushed red pepper (scant)