Roasted Sweet Potato, Fennel, and Onion Salad

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Total Time
50mins
Prep
15 mins
Cook
35 mins

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400°.
  2. Combine the first 6 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat.
  3. Bake at 400° for 35 minutes or until the vegetables are tender, stirring every 10 minutes.
  4. Combine vegetables and bread in a large bowl. Combine chopped cilantro and remaining ingredients, stirring mixture with a whisk.
  5. Drizzle juice mixture over vegetable mixture, tossing gently to combine. Serve immediately.