Roasted Salmon & Grape Tomatoes

READY IN: 27mins
Recipe by Lorraine of AZ

Doesn't this sound good? It does to me so I am putting the recipe here for safe-keeping. There are few ingredients and several variations, too. Recipe from Woman's Day magazine.

Top Review by zeldaz51

My husband really liked this, we topped it all with a dollop of pesto, which goes well with both salmon and tomatoes. The tomatoes were too overcooked and mushy for my taste, though I liked the flavor, so when I make it again I will roast everything for just 10 minutes so the tomatoes keep some structure and don't collapse.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F. Line a rimmed baking pan with non-stick foil.
  2. Toss tomatoes, one tablespoon of the thyme, olive oil, 1/8 teaspoon each salt and pepper together on prepared baking pan. Roast 10 minutes.
  3. Remove from oven. Push tomato mixture to one side of pan. Add salmon to other side. Sprinkle salmon with remaining 1/8 teaspoons each salt and pepper and remaining 1/2 tablespoon of thyme. Roast 10 minutes or until salmon is just cooked through and tomatoes are tender.
  4. To serve: spoon tomatoes and juices over salmon.
  5. VARIATIONS;.
  6. 1. Substitute swordfish steaks for the salmon.
  7. 2. Add some minced garlic to the tomato mixture.
  8. 3. Omit thyme. Roast some fresh corn kernels along with tomatoes and stir in some chopped cilantro at the end.

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