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1/2 Photos of Roasted Root Vegetables With Maple Balsamic Dressing
Use your choice of vegetables including parsnips, potatoes, celeriac, red onions and beets or go with all orange and yellow as given in the recipe. Looks as good as it tastes. From Bonnie Stern's Essentials of Home Cooking.
Units: US | Metric
Serving Size: 1 (335 g)
Servings Per Recipe: 8