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    You are in: Home / Recipes / Roasted Root Vegetables With Maple Balsamic Dressing Recipe
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    Roasted Root Vegetables With Maple Balsamic Dressing

    Roasted Root Vegetables With Maple Balsamic Dressing. Photo by JustJanS

    1/2 Photos of Roasted Root Vegetables With Maple Balsamic Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Cookin-jo's Note:

    Use your choice of vegetables including parsnips, potatoes, celeriac, red onions and beets or go with all orange and yellow as given in the recipe. Looks as good as it tastes. From Bonnie Stern's Essentials of Home Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the prepared vegetables in a large bowl and toss with oil. Spread onto a large non-stick rimmed baking sheet. Use parchment paper if you like, but I didn't find it necessary.
    2. 2
      Roast at 375 degrees for 45 to 60 minutes, stirring once or twice, until browned and tender.
    3. 3
      Combine the vinegars and remaining ingredients in a small bowl and toss with the hot, cooked vegetables. Sprinkle with parsley.

    Ratings & Reviews:

    • on July 08, 2011

      55

      We eat a lot of roast vegies, but the dressing adds another fantastic dimension to them. I made this using a mix of potatoes, sweet potatoes, red capsicum, red onion, carrot and pumpkin. I couldn't get parsley so used chives instead. Shall be making this again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2010

      55

      Very, very good. I baked on two Pampered Chef stoneware pans and did not need to turn the vegetables when roasting, which really simplifies the cooking process.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      55

      This was wonderful. I was afraid the kids would not like it but they all loved it. We had never had turnips or rutabaga(sp). I put red potatoes, sweet potatoes, carrots, turnips, onion, and rutabaga. I am soo excited to have found more veggies that the kids like.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Root Vegetables With Maple Balsamic Dressing

    Serving Size: 1 (335 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.1
     
    Calories from Fat 35
    14%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 292.9 mg
    12%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 8.4 g
    33%
    Sugars 19.6 g
    78%
    Protein 3.7 g
    7%

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