Roasted Root Vegetables With Truffle Oil & Thyme

READY IN: 30mins
SERVES: 4-6
YIELD: 8 c
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • reheat oven to 425*.
  • Place potatoes, carrots, parsnips, onion & garlic onto a sheet pan.
  • Drizzle the vegetables with olive oil. Add thyme, Sprinkle with salt & Pepper. Toss together.
  • Place on top rack of oven and roast 20-25 min until tender. Remove sheet pan from oven, stir vegetables & drizzle with truffle oil. Place back in oven for another 5 minute Remove thyme sprigs and Garnish with Fresh Thyme if desired. Enjoy.
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