Name: Roasted Root Vegetables With Truffle Oil & Thyme
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 c, 4-6 serving(s)
Ingredients: 3 red potatoes, cubed; 3 carrots, peeled, cut into thirds; 3 parsnips, peeled, cut into thirds; 1 red onion, peeled, quartered; 8 garlic cloves, peeled; 1/4 cup extra virgin olive oil; 3 sprigs fresh thyme; salt & pepper; 2 tablespoons white truffle oil or 2 tablespoons black truffle oil

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Recipe by taylormademarket

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Roasted Root Vegetables With Truffle Oil & Thyme created by taylormademarket

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Ready In:: 30mins
Serves:
Yields:
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ingredients

3 red potatoes, cubed
3 carrots, peeled, cut into thirds
3 parsnips, peeled, cut into thirds
1 red onion, peeled, quartered
8 garlic cloves, peeled
¹⁄₄ cup extra virgin olive oil
3 sprigs fresh thyme
salt & pepper
2 tablespoons white truffle oil or 2 tablespoons black truffle oil

directions

reheat oven to 425*.
Place potatoes, carrots, parsnips, onion & garlic onto a sheet pan.
Drizzle the vegetables with olive oil. Add thyme, Sprinkle with salt & Pepper. Toss together.
Place on top rack of oven and roast 20-25 min until tender. Remove sheet pan from oven, stir vegetables & drizzle with truffle oil. Place back in oven for another 5 minute Remove thyme sprigs and Garnish with Fresh Thyme if desired. Enjoy.

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RECIPE MADE WITH LOVE BY

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review by gailanng

10/24/2015

I was going to mention something about love, but we don't know each other well enough. I mean, it might come off a little too personal. ;-)

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photo by gailanng

10/24/2015

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review by Sharon123

4/29/2014

Much enjoyed, using white truffle oil. Made for Pick a Chef, spring 2014. Thanks!

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review by JackieOhNo

2/18/2014

I've been dying to try this recipe for the longest time, but had to get my hands on some truffle oil (it is not inexpensive). I had some beautiful potatoes and carrots from my farm share, which were perfect for this recipe. I used white truffle oil, which has a very pronounced flavor. The thyme was the perfect complement to this. I will definitely make this again. It would be lovely on any holiday table. Thanks for sharing!

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photo by JackieOhNo

2/18/2014

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