Roasted Root Vegetables (1 WW point)

READY IN: 1hr 20mins
Recipe by Trixyinaz

Found this recipe in Taste of Home by Kerry Sullivan. WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 3/4 cup.

Top Review by SB61287


Ingredients Nutrition


  1. Place the potatoes, carrots, turnips and garlic in a 9 x 13 x 2 inch baking dish sprayed with PAM.
  2. Drizzle with oil; sprinkle with rosemary, salt and pepper.
  3. Stir to coat.
  4. Bake, uncovered, at 350 degrees for 35 minutes.
  5. Increase temperature to 450 degrees and bake 10 to 15 minutes longer or until veggies are tender.

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