Roasted Red Pepper Lasagna Roll-Ups
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 59.14 ml walnuts
- 59.14 ml fresh basil
- 1 roasted red pepper
- 118.29 ml cottage cheese
- 4.92 ml blue cheese
- 1 garlic clove
- 226.79 g shredded mozzarella cheese
- 8 lasagna noodles, boiled in salt water
- 29.58 ml butter
- 9.85 ml flour
- 78.78 ml smoked aged gouda cheese, shredded
- 118.29 ml cream
- 59.14 ml milk
- 2.46 ml white pepper
directions
- Boil 8 lasagna noodles in salt water.
- In a blender or food processor puree walnuts, basil, pepper, cottage cheese, bleu cheese and garlic.
- Mix with the shredded cheese.
- Fill a mixing bowl with cold water and add each noodle to cool enough to handle.
- Smear each noodle with 1/8 of the filling and roll up.
- Repeat until all the noodles are done.
- In a small sauce pan melt butter, add flour and cook for 1 minute until bubbly, stirring continually.
- Add cream and milk, mixture will boil and thicken, remove from heat and add pepper, stir in gouda.
- Pour over roll-ups.
- Cover in foil and bake at 350° for 25 minutes. Until warmed through.
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RECIPE SUBMITTED BY
WonderMima
United States
I enjoy cooking, entertaining and eating well.
I currently live in Southern France and am a stay at home mom. I enjoy meal planning and of course, party planning! there is almost always something yummy to eat around here.
I hate sacrificing taste for less calories! i never ever ever use margarine.
Everytime i use a recipezaar recipe I rate it and am trying to take pictures as well.