Roasted Pepper Roll-ups

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the filling, in a blender container of food processor bowl combine the beans, cream cheese, basil, milk, garlic, and black pepper.
  • Cover and blend or process until smooth.
  • Stir in roasted sweet peppers.
  • To assemble, spread about 1/3 c of the filling evenly over each tortilla to within 1/2 inch of the edges.
  • Arrange spinach leaves over filling to cover.
  • Carefully roll tortillas up tightly.
  • Cover and chill roll-ups for 2 to 24 hours.
  • To serve, use a sharp knife to cut roll-ups crosswise into 1 1/2-inch slices.
  • Serve immedietly.
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