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    You are in: Home / Recipes / Roasted Red Pepper Chicken Wraps Recipe
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    Roasted Red Pepper Chicken Wraps

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ChefTop's Note:

    The inspiration for this came from my hubby's urgings-he loved to eat it at this little place in Indiana and after we moved he couldn't. So I tried to duplicate it as much as I remembered :-) Very quick and tasty!

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    Units: US | Metric

    • 2 chicken breasts
    • 2 tablespoons of clubhouse rub marinade (I used the Hickory one but any flavor will work)
    • 2 tablespoons olive oil
    • 3 slices cheese (of your choice)
    • 3 large tortillas (preferably flavored ones)

    For the sauce


    1. 1
      Mix the marinade with half of the olive oil in a bowl to thin it down. Using your hands, rub it all over the chicken. Let sit for about 5 minutes. Heat a non-stick frying pan over high heat, add the rest of the olive oil and put the chicken breasts in the pan. Cover and cook on high heat for about 3 minutes, turn the heat down cook for another few minutes. Flip the chicken and cook the other side as well. Turn the heat off and let the chicken rest for 3-5 minutes.
    2. 2
      Mix all the ingredients for the sauce in a small bowl, taste to make sure seasonings are OK.
    3. 3
      Slice the chicen breasts on a bias.
    4. 4
      Put a tortilla on a plate, put some sauce on it and spread it around. Put as much or as little as you'd like; obviously, the more the tastier. Next, put the chicken slices in the middle of the tortilla with the cheese on top-which will melt a little with the heat from the chicken. Make a wrap and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Roasted Red Pepper Chicken Wraps

    Serving Size: 1 (296 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 817.1
    Calories from Fat 384
    Total Fat 42.7 g
    Saturated Fat 15.1 g
    Cholesterol 100.7 mg
    Sodium 1392.6 mg
    Total Carbohydrate 65.2 g
    Dietary Fiber 3.6 g
    Sugars 3.0 g
    Protein 41.3 g

    The following items or measurements are not included:


    chili-garlic sauce

    roasted red peppers

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