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1/1 Photo of Roasted Red Pepper and Arugula Pizza
This recipe came from a "Cooking Light" recipe book. It is fast, healthy and delicious! We used spinach leaves instead of arugula and left off the pine nuts when we made this recipe and it turned out great.
Units: US | Metric
Serving Size: 1 (102 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Pillsbury refrigerated classic pizza crust