Acorn Squash and Arugula Pizza

Recipe by Chef #613777
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut squash into slices; make acorn mix toss with acorn squash.
  • Put flat onto baking sheet cook on 375°F for 25 minute.
  • Take out cool.
  • Take non cooked dough roll out place in oven for 15 minutes.
  • Pull out and top with both cheeses and stick back in oven for 10 minutes.
  • Take out top with peeled squash and Arugula. Drizzle oil and finish with dash of cracked pepper.
  • Cut into about 8 slices and enjoy.
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