Prep 5 mins
Cook 0 mins
Nice with calamari, bread, pasta or most anything. From Coastal Living. This is just a few ingredients, however it generates a rich complex flavor.
- 7 ounces roasted red peppers, drained (or roast my own)
- 8 ounces tomato sauce
- 1⁄4 cup basil leaves
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon balsamic vinegar
- Place all ingredients in container of a food processor, and pulse several times until well blended. Place mixture in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.