Roasted Quail with Mushrooms

Submitted by Iowahorse

"More than edible, eh."

 

• Ready In: 42mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 quail
• 4 slices bacon
• 1 tablespoon butter or 1 tablespoon margarine
• 1⁄4 cup lemon juice
• 1⁄2 cup hot water
• 1⁄3 cup chopped mushroom
• toast or rice
• gravy

directions

1. Prepare quail.
2. Wrap bacon around each quail, securing with skewers or toothpicks.
3. Put birds in shallow buttered pan; cover and bake at 350 F.
4. ,about 30 minutes, basting with mixture of lemon juice and water.
5. When birds are tender, remove from oven.
6. Add mushrooms and heat.
7. Serve on toast or rice with gravy.