My husband and I recently went apple and pumpkin picking, and came home with 3 beautiful pumpkins. Using one of the pumpkins, I decided to try my hand at a flavorful pumpkin soup made in a slow cooker. It's a great taste of autumn!
- Combine all of the ingredients in a slow cooker.
- Cook on low for 3 to 4 hours.
- Use an immersion blender to smoothly blend soup before serving.