Total Time
Prep 10 mins
Cook 15 mins

This recipe is from La Huella, a parador in Jose Ignacio, Uruguay.

Ingredients Nutrition


  1. Preheat broiler to high. Put cheese in a small ovenproof skillet. Broil cheese until browned and bubbling (9-10 minutes). Transfer hot skillet to a plate lined with a napkin or kitchen towel. Season with oregano and garnish with the walnuts. Serve hot with toast.