Roasted Provolone

Submitted by Member 610488

"This recipe is from La Huella, a parador in Jose Ignacio, Uruguay."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 (6 ounce) provolone cheese
• 1⁄4 teaspoon dried oregano
• 4 walnuts, toasted coarsely chopped (garnish)
• grilled toast

directions

1. Preheat broiler to high. Put cheese in a small ovenproof skillet. Broil cheese until browned and bubbling (9-10 minutes). Transfer hot skillet to a plate lined with a napkin or kitchen towel. Season with oregano and garnish with the walnuts. Serve hot with toast.