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This recipe is from La Huella, a parador in Jose Ignacio, Uruguay.
Make and share this Roasted Provolone recipe from Food.com.
- Preheat broiler to high. Put cheese in a small ovenproof skillet. Broil cheese until browned and bubbling (9-10 minutes). Transfer hot skillet to a plate lined with a napkin or kitchen towel. Season with oregano and garnish with the walnuts. Serve hot with toast.