Roasted Provolone

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Total Time
25mins
Prep
10 mins
Cook
15 mins

This recipe is from La Huella, a parador in Jose Ignacio, Uruguay.

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Ingredients

Nutrition

Directions

  1. Preheat broiler to high. Put cheese in a small ovenproof skillet. Broil cheese until browned and bubbling (9-10 minutes). Transfer hot skillet to a plate lined with a napkin or kitchen towel. Season with oregano and garnish with the walnuts. Serve hot with toast.