Roasted Red Sweet Pepper, Provolone and Ricotta Puffs

Recipe by Wildflour
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Unfold pastry sheets onto a lightly floured surface.
  • Cut each sheet into nine 3" squares, set aside.
  • For filling, stir together rest of ingredients, except last 2, in a medium bowl til combined.
  • Place spoonfuls of filling onto one side of each square.
  • Moisten the edges of each square with a little bit of milk, fold over and press edges with fork tines to seal.
  • Cut slits in top of each pastry bundle.
  • Brush each with milk and sprinkle with grated romano cheese.
  • Place bundles onto parchment-lined cookie sheet(s).
  • Bake in 400 degree oven about 20 minutes or til golden.
  • Cool on wire rack for 5 minutes before serving. Serve warm.
  • Makes 18 pastries.
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