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    You are in: Home / Recipes / Roasted Pork With Apples and Potatoes Recipe
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    Roasted Pork With Apples and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    PrimQuilter's Note:

    This came from the fall magazine of a local grocery store. I have not tried this but it sounds delicious !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Stir together apple jelly, brown sugar and ginger.
    3. 3
      Set aside.
    4. 4
      Combine apples, potatoes, onions, olive oil, salt, pepper and rosemary.
    5. 5
      Place pork in center of roasting pan.
    6. 6
      Arrange apple mixture around pork in a single layer.
    7. 7
      Roast 15 minutes.
    8. 8
      Reduce oven temp to 350 and roast another 20 minutes.
    9. 9
      Stir apple mixture.
    10. 10
      Spread apple jelly glaze on pork and roast another 15-20 minutes or until center of pork reaches and internal temp of 145.

    Ratings & Reviews:

    • on November 08, 2007

      55

      A very nice meal which I completed with coleslaw. The baking times were right on and the flavors were very complimentary together. I love rosemary, and the apple jelly glaze was just enough on the pork. I used one half a bag of frozen pearl onions and a large baking potato cut in eight chunks. I wouldn't change a thing. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Pork With Apples and Potatoes

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.2
     
    Calories from Fat 159
    44%
    Total Fat 17.7 g
    27%
    Saturated Fat 5.7 g
    28%
    Cholesterol 68.0 mg
    22%
    Sodium 272.7 mg
    11%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.2 g
    36%
    Protein 24.4 g
    48%

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