Roasted Pork With Potatoes and Butternut Squash
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An all-meal dinner with Pork, potatoes, squash, and seasonings..
- Ready In:
- 51mins
- Serves:
- Yields:
- Units:
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ingredients
- 1 (1 lb) pork tenderloin, trimmed
- 2 1⁄2 cups small red potatoes, halved
- 2 cups butternut squash, peeled, and cubed
- 2 tablespoons olive oil, divided
- 1 1⁄2 teaspoons chopped thyme
- 1 1⁄2 teaspoons chopped sage
- 1 teaspoon salt, divided
- 1⁄4 teaspoon pepper
- 1⁄4 cup dry sherry
directions
- Preheat oven to 425 degrees.
- Combine red potatoes, and butternut squash in an 11x7 baking dish.
- Combine 1 tablespoon olive oil, thyme, sage, 1/2 teaspoon salt, and pepper, and toss with vegetables.
- Roast at 425 degrees for 15 minutes.
- Heat a large skillet over medium-high heat.
- Add 1 tablespoon olive oil.
- Sprinkle the tenderloin with 1/2 teaspoon salt, and add pork to pan.
- Saute for 4 minutes.
- Stir vegetables, add pork, and sherry.
- Roast for 12 minutes or until a thermometer registers 145 degrees.
- Remove pork, and let stand 5 minutes.
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RECIPE MADE WITH LOVE BY
@weekend cooker
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@weekend cooker
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"An all-meal dinner with Pork, potatoes, squash, and seasonings.."
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Delicious and made a quick and easy weeknight dinner. I added a little minced garlic to the veggies. Thanks for sharing your recipe.1Reply
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An all-meal dinner with Pork, potatoes, squash, and seasonings..
