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Roasted Pork With Potatoes and Butternut Squash

An all-meal dinner with Pork, potatoes, squash, and seasonings..

Ready In:
51mins
Serves:
Yields:
Units:

ingredients

  • 1 (1 lb) pork tenderloin, trimmed
  • 2 12 cups small red potatoes, halved
  • 2 cups butternut squash, peeled, and cubed
  • 2 tablespoons olive oil, divided
  • 1 12 teaspoons chopped thyme
  • 1 12 teaspoons chopped sage
  • 1 teaspoon salt, divided
  • 14 teaspoon pepper
  • 14 cup dry sherry

directions

  • Preheat oven to 425 degrees.
  • Combine red potatoes, and butternut squash in an 11x7 baking dish.
  • Combine 1 tablespoon olive oil, thyme, sage, 1/2 teaspoon salt, and pepper, and toss with vegetables.
  • Roast at 425 degrees for 15 minutes.
  • Heat a large skillet over medium-high heat.
  • Add 1 tablespoon olive oil.
  • Sprinkle the tenderloin with 1/2 teaspoon salt, and add pork to pan.
  • Saute for 4 minutes.
  • Stir vegetables, add pork, and sherry.
  • Roast for 12 minutes or until a thermometer registers 145 degrees.
  • Remove pork, and let stand 5 minutes.
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RECIPE MADE WITH LOVE BY

@weekend cooker
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@weekend cooker
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"An all-meal dinner with Pork, potatoes, squash, and seasonings.."
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  1. Realtor by day
    Delicious and made a quick and easy weeknight dinner. I added a little minced garlic to the veggies. Thanks for sharing your recipe.
    Reply
  2. weekend cooker
    An all-meal dinner with Pork, potatoes, squash, and seasonings..
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