Roasted Pork With Potatoes and Butternut Squash
An all-meal dinner with Pork, potatoes, squash, and seasonings..
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INGREDIENTS
Nutrition- 1(1 lb) pork tenderloin, trimmed
- 2 1⁄2
- 2cups butternut squash, peeled, and cubed
- 2
- 1 1⁄2teaspoons chopped thyme
- 1 1⁄2teaspoons chopped sage
- 1
- 1⁄4teaspoon pepper
- 1⁄4cup dry sherry
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DIRECTIONS
- Preheat oven to 425 degrees.
- Combine red potatoes, and butternut squash in an 11x7 baking dish.
- Combine 1 tablespoon olive oil, thyme, sage, 1/2 teaspoon salt, and pepper, and toss with vegetables.
- Roast at 425 degrees for 15 minutes.
- Heat a large skillet over medium-high heat.
- Add 1 tablespoon olive oil.
- Sprinkle the tenderloin with 1/2 teaspoon salt, and add pork to pan.
- Saute for 4 minutes.
- Stir vegetables, add pork, and sherry.
- Roast for 12 minutes or until a thermometer registers 145 degrees.
- Remove pork, and let stand 5 minutes.
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