Roasted Peppers on the Grill
"Super simple & tasty! I like to keep on hand to add to recipes or eat with goat cheese & crackers"
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
1 Cup
- Serves:
- 4-6
ingredients
- 2 whole red peppers, washed
- 59.14 ml olive oil
- 1-2 garlic clove, peeled & smashed
directions
- Place peppers directly on grill grates. Turn until all sides are nice and charred.
- Remove from grill and place in a bag (I use a plastic ziptop bag) for about 15 minutes.
- While peppers are steaming place olive oil and garlic in an microwave safe bowl. Zap for about 30 seconds (microwaves vary - I watch mine closely and stop it when it just starts to bubble).
- Cleaned charred skins from pepper, cut off the tops and remove seeds & any veins.
- Slice (I do 1/2x2-inch ribbons) and put in the olive oil.
- Enjoy!
- *I'm not sure how longs these will keep in the fridge - with this portion they get eaten up pretty quick*.
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Reviews
-
mmmmmm roasted peppers! This is a great base, to which I sometimes will add parsely or basil or a combination of both (fresh only, don't ruin this with dried herbs) Delish on some good crusty bread. Thanks for posting KJK
RECIPE SUBMITTED BY
KJK 5
United States
Update 6/10: I like to cook more than bake. I like to do a lot of cooking on weekends making dishes that work well as left-overs for lunches. My favorite things to make are Mexican type dishes (enchiladas), soups and different kinds of chili. I love to hang out and swap recipes with my sister Kathy (Chef #: Kasia#3). She has taught me so much about cooking and is a great joy to be with. I work full time as an office manager for a packaging company. I have no children - I am VERY happy just to be an aunt. Even to all the friends of my neices & nephews have adopted me! I enjoy gardening, cooking (of course), reading, playing on the computer and going on weekend trips in either a hotel or a tent. I love going to summer festivals, my favorite being Summerfest in Milwaukee. I a little bit of a rock music geek I spent way too much time playing with my iPod. This hobby has earned me the right of people calling me at odd hours to name that tune or lyric. My favorite cookbook is the cookbook from my mom's church & my Betty Crocker cookbooks (one old & one new).</p>
