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    You are in: Home / Recipes / Roasted Pepper Vegetarian Chili Recipe
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    Roasted Pepper Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    1 hr

    8 hrs

    Pa. Hiker's Note:

    The roasted peppers sets this chili apart. Mildly spicy, but with a full flavor - you won't miss the meat! Great for vegetarians, or during Lent. This recipe is made for a slow-cooker, as it allows the full flavor to develop.

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    Ingredients:

    Serves: 4

    Yield:

    oz serv ...

    Units: US | Metric

    Directions:

    1. 1
      Cut peppers in half and remove the seeds.
    2. 2
      Place on a baking sheet and press to lay flat, skin side up.
    3. 3
      Broil until blackened (about 15 minutes).
    4. 4
      Seal in a plastic bag for 15 minutes.
    5. 5
      Remove from the bag and remove the skin.
    6. 6
      Make slices about 1/2" x 2".
    7. 7
      Place all ingredients into a 3 quart slow-cooker.
    8. 8
      Cook on low for 8 hours, or high for 4 (if you're in a hurry).

    Ratings & Reviews:

    • on March 07, 2007

      55

      This chili was fantastic. It had a full, authentic chili-taste. I used black beans and kidney beans as an emergency substitution, but I think I would stick with that bean combo because we enjoyed it so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2005

      45

      This definitely filled my crock pot. It was a a little acidic but 2tsp of honey and a gnerous sprinkling of cheese before serving solved the problem.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Pepper Vegetarian Chili

    Serving Size: 1 (740 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.4
     
    Calories from Fat 34
    72%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 827.8 mg
    34%
    Total Carbohydrate 100.4 g
    33%
    Dietary Fiber 28.9 g
    115%
    Sugars 16.3 g
    65%
    Protein 26.4 g
    52%

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