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    You are in: Home / Recipes / Roasted Pear Salad Recipe
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    Roasted Pear Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Malarkey Test's Note:

    This is an irresistable salad. It makes a lovely first course, or side dish. I've actually used chopped cocoa beans in places of the nuts, but since these are hard to acquire, I haven't included them here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss the pears in melted butter and sugar.
    2. 2
      Roast at 500 degrees til slightly browned on both sides.
    3. 3
      Take out to cool slightly, but you can serve slightly warm on salad.
    4. 4
      Whisk the oil, vinegar, salt and pepper together to make the dressing.
    5. 5
      Toss the arugula, pears and dressing til all leaves are coated.
    6. 6
      Toss again gently with the cheese and nuts or just sprinkle on top of each plate.

    Ratings & Reviews:

    • on October 29, 2011

      I made this for Thanksgiving and everyone loved it. I ended up adding some basalmic vinegar, since it seemed like the dressing needed more flavor. I also used gorgonzola cheese and candied pecans rather than parmesan and walnuts. The only problem I had was that the pears didn't never got brown. I didn't realize they wouldn't get brown, so I kept cooking them, which made them end up much too soft. Oh well, they tasted great anyway!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2004

      55

      This is a wonderful fall salad with a great combination of flavors. I made it tonight with these variations: roasted the pears without sugar, used feta cheese, and toasted pecans. I tossed the greens with dressing, placed the warm pears on top after plating the greens, then sprinkled with cheese and pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2004

      55

      A very, very tasty salad and great for when you are a little tired of tossed salads every night with dinner. A little more work than a simple tossed salad, but well worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Pear Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.1
     
    Calories from Fat 160
    65%
    Total Fat 17.8 g
    27%
    Saturated Fat 6.1 g
    30%
    Cholesterol 20.7 mg
    6%
    Sodium 151.4 mg
    6%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 15.3 g
    61%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    white wine vinegar

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