Roasted Beet, Pistachio and Pear Salad

Recipe by Derf2440
READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425f degrees.
  • Leave root and 1 inch of stem on beets, scrub with a brush.
  • Place beets in a small baking dish.
  • Bake at 425f degrees for 50 minutes or until tender.
  • Cool, trim off beet roots, rub off skins, dice beets.
  • Combine beets, pear, celery, and pistachios in a medium bowl.
  • Combine juice and next 5 ingredients (juice through red pepper), stirring well with a whisk.
  • Drizzle over beet mixture, tossing gently to coat.
  • Serve at room temperature or chilled on lettuce leaves, if desired.
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