Recipe by Mims & Squims
I like these because I get my carb fix without all the fat most potato dishes have.
- 4 Red Bliss potatoes
- 1 teaspoon olive oil
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon fresh coarse ground black pepper
- 2 teaspoons fresh parsley, chopped
- 1⁄2 teaspoon flaked sea salt