Roasted Parmesan Lemon Broccoli

sofie-a-toast's Note:

This is greatly adapted from Ina Garten's recipe. Really, one of the best ways I've ever eaten this veggie. Make sure the broccoli is COMPLETELY dry before putting it in the oven or it won't roast right. The best way it to just buy it pre washed and cut in a bag. Enjoy!

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 2 lbs broccoli florets
• 6 large garlic cloves, peeled and sliced
• 5 tablespoons extra virgin olive oil
• salt & freshly ground black pepper
• 1 lemon
• 1/3 cup freshly grated parmesan cheese

Directions:

1. Place the broccoli florets on a sheet pan large enough to hold them in a single layer.
2. Toss the garlic over the broccoli and drizzle with the olive oil. Sprinkle with generous amounts of the salt and pepper. Mix to distribute.
3. Roast at 425*F for 20 to 25 minutes, until crisp-tender and somewhat browned.
4. Squeeze juice from one lemon over top and toss with Parmesan. Enjoy!

Reviews

[Debbwl]

As fans of roasted veggies, parmesan, garlic and lemon I knew this was going to be a winner at our house and it was. I made as written and will be making again, thanks for the post.