Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Marinated Beets With Vinaigrette Recipe
    Lost? Site Map

    Roasted Marinated Beets With Vinaigrette

    Roasted Marinated Beets With Vinaigrette. Photo by Chef #J.McGinnis

    1/1 Photo of Roasted Marinated Beets With Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Epi Curious's Note:

    I love roasted beets and am always ordering them out...but have never tried making them at home. Posting this recipe for safekeeping. Adapted from "Atlanta Cooks: 125 Recipes from 25 Top Atlanta Chefs" by Melissa Libby, this recipe is from the Floataway Cafe restaurant in the Atlanta area. Their roasted beets are the BEST. Also great paired with goat cheese in a green salad. NOTE: 2nd ingredient is for 1/4 cup raspberry vinegar...for some reason ZAAR won't let me input that ingredient.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    lbs.

    Units: US | Metric

    For vinaigrette

    Directions:

    1. 1
      Preheat oven to 350 degrees. Place washed beets in a deep roasting pan. Fill pan halfway up the beets with water. Add vinegar, butter, honey, salt and pepper. Cover tightly with aluminum foil and roast for 2-3 hours, or until a knife goes easily into a beet's center. Remove from oven and remove beets from cooking liquid. Wearing gloves, peel off the exterior skin of the beets and dice.
    2. 2
      For the vinaigrette, place vinegar and honey in a bowl and whisk together. Add shallots and, while slowly whisking, add the grape-seed oil in a thin stream. Season with salt and pepper and toss with the warm, peeled and diced beets.
    3. 3
      *The beets will be even better the second day.

    Ratings & Reviews:

    • on August 09, 2014

      55

      I found this recipe last year because someone had given me a bunch of beets from their garden. It was the BEST recipe EVER!!!! Better than any beet I've had in an upscale restaurant. This year I was given beets again and I panicked because I could't find this recipe! Luckily I had saved it to my iPad! YAY! Made them again. Used the exact recipe and it was delicious. I really like these beets on a salad or along side my cottage cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roasted Marinated Beets With Vinaigrette

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.5
     
    Calories from Fat 192
    53%
    Total Fat 21.4 g
    32%
    Saturated Fat 3.6 g
    18%
    Cholesterol 7.6 mg
    2%
    Sodium 169.1 mg
    7%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 32.5 g
    130%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites