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    You are in: Home / Recipes / Roasted Hazelnuts With Thyme Recipe
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    Roasted Hazelnuts With Thyme

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    dicentra's Note:

    Gourmet | October 2007

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F with rack in middle.
    2. 2
      Roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8 minutes.
    3. 3
      Remove from oven and let stand 30 minutes, then, if desired, rub in a kitchen towel to remove any loose skins.
    4. 4
      Heat nuts with thyme in oil in a large heavy skillet over medium heat, shaking skillet, just until hot. Transfer to a bowl and sprinkle with sea salt.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Hazelnuts With Thyme

    Serving Size: 1 (302 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 969.5
     
    Calories from Fat 859
    88%
    Total Fat 95.5 g
    147%
    Saturated Fat 7.9 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 13.4 g
    53%
    Sugars 5.8 g
    23%
    Protein 20.3 g
    40%

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