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Total Time
15mins
Prep 5 mins
Cook 10 mins

Gourmet | October 2007

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F with rack in middle.
  2. Roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8 minutes.
  3. Remove from oven and let stand 30 minutes, then, if desired, rub in a kitchen towel to remove any loose skins.
  4. Heat nuts with thyme in oil in a large heavy skillet over medium heat, shaking skillet, just until hot. Transfer to a bowl and sprinkle with sea salt.