Roasted Halloumi, Bean, Tomato and Asparagus Salad

READY IN: 20mins
Rita~
Recipe by Wendy's Kitchen

Lovely salad for an Appetiser. We loved Halloumi - you can subtitute mozzarella if desired.

Top Review by Rita~

I made this salad chilled, being it is over 80 degrees here in NJ. I did used diced tomatoes in place of the cherries and didn`t cook them just added to the hot beans and asparagus. I also added recipe #396007 to the veggies. Grilled the halloumi. Thanks!

Ingredients Nutrition

Directions

  1. To make dressing place all ingredients in blender.
  2. Heat oil sprayed pan and cook asparagus, beans for 4 minutes.
  3. Add tomatoes and thyme and cook for 3 minutes.
  4. Transfer to plate to keep warm.
  5. Spray pan again and cook haloumi in batches until browned on both sides.
  6. Toss all together and drizzle with dressing, season with salt and pepper.

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