Roasted Green Beans

READY IN: 45mins
Recipe by Elizabeth H.

A delicious new treatment for your garden produce! Your family will love these flavorful beans. High altitude tested.

Top Review by Bill Hilbrich

A very interesting idea, especially if you are also using the oven for another dish that cooks at the same temperature. If you pre-bake a potato in the microwave on high for 4 minutes ( don't forget to punch a few holes in it ) the potato can be placed in the oven next to the beans and it will be done in the same amount of cooking time.

Ingredients Nutrition

Directions

  1. Preheat oven to 425F degrees.
  2. Wash green beans thoroughly.
  3. Snap off ends and discard.
  4. Cut beans into 1 1/2" long pieces.
  5. Place beans in 1-quart baking dish that has been lightly sprayed with non-stick cooking spray.
  6. Sprinkle with salt and pepper, onion powder, and bacon.
  7. Pour broth over all.
  8. Cover and bake for 30 minutes, or until beans are tender and liquid is completely evaporated.
  9. Check the dish once or twice during cooking to make sure that you don't need to add a bit more broth as the beans roast.

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