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    You are in: Home / Recipes / Roasted Garlic Soybean Hummus Recipe
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    Roasted Garlic Soybean Hummus

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Caryn's Note:

    I have not tried this recipe myself, but posted this recipe at the request of a Zaar member.

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    Units: US | Metric


    1. 1
      Preheat broiler.
    2. 2
      Broil garlic cloves for 5 to 10 minutes, or until they just begin to brown and can be pierced easily with a fork.
    3. 3
      In a food processor, combine garlic with soybeans, tahini, olive oil, lemon juice and parsley.
    4. 4
      Blend until smooth, adding salt to taste and water or broth to reach desired consistency.

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    Ratings & Reviews:

    • on October 25, 2008


      We LOVE soybeans in our house, but this recipe was difficult to stomach. Not sure why? I did have to sub for Garlic Powder and Dried Parsley. So, if I were to make it again I would be sure to use the real thing next time. I would suggest real lemon as well and include the zest. And perhaps the veggie broth rather than water for more flavor. This time around we added some parmesan cheese and it helped a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Garlic Soybean Hummus

    Serving Size: 1 (371 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 509.8
    Calories from Fat 307
    Total Fat 34.2 g
    Saturated Fat 4.8 g
    Cholesterol 0.0 mg
    Sodium 29.2 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 13.0 g
    Sugars 5.6 g
    Protein 33.2 g

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