Roasted Garlic Soybean Hummus
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
ingredients
- 3 cloves garlic
- 1 1⁄2 cups cooked soybeans
- 2 tablespoons roasted sesame tahini
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1⁄2 cup fresh parsley
- salt
- 1 -4 tablespoon water or 1 -4 tablespoon vegetable broth
directions
- Preheat broiler.
- Broil garlic cloves for 5 to 10 minutes, or until they just begin to brown and can be pierced easily with a fork.
- In a food processor, combine garlic with soybeans, tahini, olive oil, lemon juice and parsley.
- Blend until smooth, adding salt to taste and water or broth to reach desired consistency.
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Reviews
-
We LOVE soybeans in our house, but this recipe was difficult to stomach. Not sure why? I did have to sub for Garlic Powder and Dried Parsley. So, if I were to make it again I would be sure to use the real thing next time. I would suggest real lemon as well and include the zest. And perhaps the veggie broth rather than water for more flavor. This time around we added some parmesan cheese and it helped a bit.
RECIPE SUBMITTED BY
Caryn
Hoover, AL
I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002.
This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.