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    You are in: Home / Recipes / Roasted Garlic Soup Recipe
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    Roasted Garlic Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    45 mins

    50 mins

    kitelady's Note:

    I was cashiering years ago in Margate, N.J. when a gentleman checked out with so many fresh garlic balls I had to ask. He came back the next day with a "Taste" of the very best garlic soup I've ever had, and he was kind enough to share his recipe with me. I, in turn wish to share it with you. Thank's Mr. Levitt

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    Serves: 6-8



    Units: US | Metric


    1. 1
      In a soup pot, saute shallots over medium heat in olive oil until lighly brown and tender.
    2. 2
      Add roasted garlic, (make SURE it's roasted good, so it's sweet) and the raw garlic. Saute for a few minutes.
    3. 3
      Add chicken stock, heavy cream and marjoram. Bring to a slow boil and let cook for 20 minutes over medium heat, stirring occasionally.
    4. 4
      Transfer soup into a blender and blend on high speed.
    5. 5
      Strain back into soup pot and return to a boil one more time.
    6. 6
      Adjust seasoning with salt and pepper.
    7. 7
      Dissolve corn starch in a cup with water and thicken soup by stirring it while boiling.
    8. 8
      Serve with garlic croutons and sliced green onion.

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    Nutritional Facts for Roasted Garlic Soup

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.4
    Calories from Fat 328
    Total Fat 36.4 g
    Saturated Fat 19.5 g
    Cholesterol 114.6 mg
    Sodium 325.3 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 0.7 g
    Sugars 3.5 g
    Protein 9.5 g

    The following items or measurements are not included:

    salt and pepper

    fresh marjoram

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