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    You are in: Home / Recipes / Roasted Garlic Dressing Recipe
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    Roasted Garlic Dressing

    Roasted Garlic Dressing. Photo by gailanng

    1/1 Photo of Roasted Garlic Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Kimmie Kooks's Note:

    Clipped this one from the Newspaper and needed a safe place to keep it

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wisk together the buttermilk, roasted garlic (preferable still warm), vinegar and salt in a small bowl.
    2. 2
      Add the cayenne peper or smoked paprika 1/4 teaspoon at a time, tasting after each addition.
    3. 3
      Refrigerate in an airtight container until ready to use; shake before using.
    4. 4
      Note: To roast garlic, Slice the top off 1 head of garlic so that the tops of the cloves inside are exposed. Lightly drizzle with olive oil and wrap tightly in aluminum foil. Bake in a preheated 425-degree oven for about 45 minutes or until garlic has softened and browned, set aside until cool enough to handle, then squeeze the softened garlic cloves out of there skins and discard their stem ends - dressing can be refrigerated up to two days in an airtight container.

    Ratings & Reviews:

    • on March 30, 2013

      55

      Just plain delicious! Oh and, coincidentally, the plague is going around so I saved some extra cloves of garlic to wrap around my neck. Don't worry about me being contagious. I wiped my keyboard with sanitizer. *PAC Spring 2013*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Garlic Dressing

    Serving Size: 1 (49 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 35.3
     
    Calories from Fat 3
    68%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 1.2 mg
    0%
    Sodium 252.7 mg
    10%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.6 g
    6%
    Protein 1.9 g
    3%

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