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    You are in: Home / Recipes / Roasted Garlic Chicken Stroganoff Recipe
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    Roasted Garlic Chicken Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Terry K's Note:

    A nice alternative to beef stroganoff. I clipped this recipe out of the K.C. Star several years ago. It is easy to prepare for a week night meal.

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    Units: US | Metric


    1. 1
      If the chicken tenders are frozen, run them under hot water to remove any packaging. Place the tenders on a microwave-safe plate and microwave on high for 2 minutes to begin defrosting.
    2. 2
      While the chicken defrosts, heat the oil over medium heat in an extra deep, 12-inch skillet. Add the onion, mushrooms and garlic. Stir from time to time. Cut the chicken tenders into bite-size chunks, and add them to the skillet. Raise the heat to medium high. Cook 6 minutes or until no longer pink in the center, stirring from time to time.
    3. 3
      Meanwhile, place the fettuccine in 2 1/2 quarts of already-boining unsalted water and cook. When the noodles have cook 7 minutes, add the broccoli florets to the noodle pot. Bring the noodles back to a boil, and continue to cook 4 to 5 minutes or until noodles are tender.
    4. 4
      When the chicken has cooked through, add the sherry and cook 1 minute. Add the mushroom soup, reduce the heat to medium-low and stir until well-combined. Add the Worcestershire sauce and sour cream and stir until well-combined. Add black pepper to taste.
    5. 5
      Drain the noodles and broccoli. Place some noodles on each plate, and top each serving with the chicken mixture, and serve at once.

    Ratings & Reviews:


    Nutritional Facts for Roasted Garlic Chicken Stroganoff

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 442.4
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 3.4 g
    Cholesterol 113.2 mg
    Sodium 273.4 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 4.7 g
    Sugars 3.8 g
    Protein 34.5 g

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