Roasted Garlic Butter

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READY IN: 20mins
Recipe by Charishma_Ramchanda

From the Foodcourt column, Weekend magazine.

Ingredients Nutrition


  1. Mix everything together.
  2. Line a small square/rectangular dish with clingfilm.
  3. Spoon the butter onto it.
  4. Freeze.
  5. When the butter has frozen, remove it from the dish alongwith the clingfilm.
  6. Refrigerate.
  7. Store refrigerated for 1 week or frozen for upto 2 months.

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