Total Time
Prep 20 mins
Cook 0 mins

From the Foodcourt column, Weekend magazine.


  1. Mix everything together.
  2. Line a small square/rectangular dish with clingfilm.
  3. Spoon the butter onto it.
  4. Freeze.
  5. When the butter has frozen, remove it from the dish alongwith the clingfilm.
  6. Refrigerate.
  7. Store refrigerated for 1 week or frozen for upto 2 months.