Prep 20 mins
Cook 0 mins
From the Foodcourt column, Weekend magazine.
- 175 g salted butter, chopped
- 9 cloves garlic, roasted,peeled and pureed
- 1 pinch fresh ground black pepper
- Mix everything together.
- Line a small square/rectangular dish with clingfilm.
- Spoon the butter onto it.
- When the butter has frozen, remove it from the dish alongwith the clingfilm.
- Store refrigerated for 1 week or frozen for upto 2 months.