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Prep 20 mins
Cook 0 mins
From the Foodcourt column, Weekend magazine.
Make and share this Roasted Garlic Butter recipe from Food.com.
- Mix everything together.
- Line a small square/rectangular dish with clingfilm.
- Spoon the butter onto it.
- When the butter has frozen, remove it from the dish alongwith the clingfilm.
- Store refrigerated for 1 week or frozen for upto 2 months.