Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Recipe courtesy Emeril's Creole Christmas by Emeril Lagasse with Marcelle Bienvenu, published by William Morrow and Company, Inc., 1997

Ingredients Nutrition


  1. Blanch green beans in boiling water for 1 minute, then shocked in a cold-water bath.
  2. Preheat the oven to 350 degrees F.
  3. Put the fennel and onions in a roasting pan. Add the olive oil, salt, and pepper and toss to coat evenly. Roast until soft and lightly browned, about 1 hour, tossing once or twice. Let cool.
  4. Combine the fennel mixture with the beans and toss to mix. Serve at room temperature.

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