Roasted Fennel and Green Bean Relish

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READY IN: 1hr 15mins
Recipe by Phil Franco

Recipe courtesy Emeril's Creole Christmas by Emeril Lagasse with Marcelle Bienvenu, published by William Morrow and Company, Inc., 1997

Ingredients Nutrition

Directions

  1. Blanch green beans in boiling water for 1 minute, then shocked in a cold-water bath.
  2. Preheat the oven to 350 degrees F.
  3. Put the fennel and onions in a roasting pan. Add the olive oil, salt, and pepper and toss to coat evenly. Roast until soft and lightly browned, about 1 hour, tossing once or twice. Let cool.
  4. Combine the fennel mixture with the beans and toss to mix. Serve at room temperature.

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