Roasted Fall Vegetable and Ricotta Pizza
- Ready In:
- 1hr 55mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- olive oil, for baking sheet and drizzling
- flour, for dusting surface
- 453.59 g store-bought pizza dough or 453.59 g homemade pizza dough
- 226.79 g part-skim mozzarella cheese, grated (about 2 cups)
- 1419.54 ml roasted fall vegetables, drained and coarsely cut
- 236.59 ml part-skim ricotta cheese
- 14.79 ml fresh rosemary leaf (optional)
- coarse salt
- ground pepper
-
Roasted Vegetables
- 907.18 g butternut squash, peeled, seeded, and cut into 1 1/2-inch pieces
- 907.18 g red potatoes (12 to 14)
- 453.59 g medium red onion (about 2 to 3)
- 453.59 g carrot (6 to 8 medium)
- 4-6 garlic cloves, peeled and smashed
- 44.37 ml olive oil
- 1.23 ml pepper
directions
-
For Roasted Vegetables:
- Preheat oven to 450 degrees. Divide vegetables and garlic between two rimmed baking sheets dividing evenly, toss with oil, 2 teaspoons coarse salt, and 1/4 teaspoon pepper.
- Roast until vegetables are tender and beginning to brown, 40 to 50 minutes, tossing them and rotating sheets from top to bottom halfway through. Serve hot or at room temperature.
-
For the Pizza:
- Preheat oven to 475 degrees. Brush a large baking sheet (preferably rimless) with oil, or line with parchment paper, if desired, for easy cleanup.
- On a lightly floured surface, roll and stretch dough into a 12-by-16-inch oval (or as large as will fit on baking sheet); transfer to sheet.
- Sprinkle dough with half the mozzarella. Scatter vegetables on top, and dollop with ricotta; sprinkle with remaining mozzarella and, if using, rosemary. Drizzle with olive oil; season with salt and pepper. Bake until bubbling and golden, 20 to 25 minutes. Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hello!
I'm Kelly from Toronto, I'm a communications designer, and cooking and baking just a serious hobby...
I cook healthy and you'll find a majority of my recipes are high fiber, high protein and low sugar.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">