Roasted Cornish Game Hens Recipe Courtesy the Neelys
photo by mcbridejc
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 14.79 ml salt
- 29.58 ml lemon-pepper seasoning
- 14.79 ml dried basil
- 14.79 ml poultry seasoning
- 29.58 ml olive oil
- 6 (4082.33 g) Cornish hens, rinsed and dried thoroughly
- 1 green bell pepper, large dice
- 2 stalk celery, large dice
- 1 onion, large dice
directions
- Preheat oven to 375 degrees F.
- In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning.
- Rub olive oil all over the hens and season each with the salt mixture.
- Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans.
- Loosely stuff the cavities of each hen with some green bell pepper, celery and onion.
- Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear.
- Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.
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Reviews
-
VERY TASTY! These cute little birds were eady to make, moist and they freeze well too. I usually add a few fresh garlic cloves and a wedge of lemon into each cavity. Like another reviewer, I pre-heat my oven to 450 degrees, then lower it back to 375 degrees when the birds go in. Altho certainly not needed, I I may try a glaze of some sort (apricot?) in the final 15 minutes of cooking to baste them with. Very tender and juicy, thanks for posting, Luvs.
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I've never attempted to cook Cornish hens before. But after watching the Neely's demonstrate how easy it was, I just HAD to try this recipe. The seasonings sounded appealing to me since I LOVE lemon pepper and use it alllllll the time when I bake chicken, which is another reason why I chose to try this recipe. We're garlic lovers in this house too, so I too added garlic powder to the rub, and garlic cloves into the cavity. My oven cooking times can sometimes be off, so I pre-heated my oven to 450 degrees to ensure a hot oven, then lowered it back to 375 degrees when I put the hens in. For the last 10 minutes of cooking, I turned my heat up to 400 degrees and it resulted in nice crispy skin. Delish!
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