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    You are in: Home / Recipes / Roasted Corn & Avocado Dip Recipe
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    Roasted Corn & Avocado Dip

    Roasted Corn & Avocado Dip. Photo by Starrynews

    1/1 Photo of Roasted Corn & Avocado Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    FloridaNative's Note:

    A southwestern style dip, you can chop the jalapenos (seeds and all) for maximum pepper heat. From Southern Living's Ultimate Book of Appetizers. NOTE: Prep & cooking time DO NOT include 8-hour chill time.

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    Ingredients:

    Serves: 11

    Yield:

    1/4 cup ...

    Units: US | Metric

    Directions:

    1. 1
      Combine corn and oil in a shallow pan.
    2. 2
      Bake at 400 degrees F for 15 minutes or until corn is lightly browned, stirring occasionally. Cool.
    3. 3
      Combine corn, mashed avocado, chopped avocado, and remaining ingredients, stirring well.
    4. 4
      Cover and chill at least 8 hours before serving.
    5. 5
      Serve with tortilla chips.

    Ratings & Reviews:

    • on January 27, 2009

      55

      This is great - a really nice blend of flavors. I love how it goes beyond the lovely flavor of guacamole to having little bites of heat from the onion (I used red) and jalapeno, and the spots of sweetness from the corn and tomato. In addition to using it as a dip, I also used some as topping on some spicy black bean burgers with some pepperjack cheese - amazing both ways! This is a definite keeper. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Corn & Avocado Dip

    Serving Size: 1 (89 g)

    Servings Per Recipe: 11

    Amount Per Serving
    % Daily Value
    Calories 87.0
     
    Calories from Fat 57
    65%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 147.8 mg
    6%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.1 g
    4%
    Protein 1.4 g
    2%

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