Roasted Corn and Garlic Salsa (Southwest)

Total Time
30mins
Prep
10 mins
Cook
20 mins

This recipe was found in the 1997 cookbook, Vegetarian Planet. Preparation time does not include the 1 hour needed for the flavors of the salsa to develop.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. In a roasting pan, combine corn kernels & sliced garlic & mix well.
  3. Drizzle olive oil over the corn, then add the water, salt & pepper, mixing well.
  4. Roast corn & garlic, uncovered for 20 minutes.
  5. In a bowl, combine tomatoes, corn/garlic mixture, lime juice, jalapeno & cilantro.
  6. Stir well, then let the salsa stand for 1 hour at room temperature to develop the flavors.
  7. Serve salsa immediately or store in a sealed container in the refrigerator for up to 4 days ~ It is, however, best the day it's made!