Roasted Corn and Garlic Salsa (Southwest)

Total Time
10 mins
20 mins

This recipe was found in the 1997 cookbook, Vegetarian Planet. Preparation time does not include the 1 hour needed for the flavors of the salsa to develop.

Skip to Next Recipe




  1. Preheat oven to 375 degrees F.
  2. In a roasting pan, combine corn kernels & sliced garlic & mix well.
  3. Drizzle olive oil over the corn, then add the water, salt & pepper, mixing well.
  4. Roast corn & garlic, uncovered for 20 minutes.
  5. In a bowl, combine tomatoes, corn/garlic mixture, lime juice, jalapeno & cilantro.
  6. Stir well, then let the salsa stand for 1 hour at room temperature to develop the flavors.
  7. Serve salsa immediately or store in a sealed container in the refrigerator for up to 4 days ~ It is, however, best the day it's made!