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    You are in: Home / Recipes / Roasted Corn and Garlic Salsa (Southwest) Recipe
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    Roasted Corn and Garlic Salsa (Southwest)

    Roasted Corn and Garlic Salsa (Southwest). Photo by *Bellinda*

    1/1 Photo of Roasted Corn and Garlic Salsa (Southwest)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sydney Mike's Note:

    This recipe was found in the 1997 cookbook, Vegetarian Planet. Preparation time does not include the 1 hour needed for the flavors of the salsa to develop.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In a roasting pan, combine corn kernels & sliced garlic & mix well.
    3. 3
      Drizzle olive oil over the corn, then add the water, salt & pepper, mixing well.
    4. 4
      Roast corn & garlic, uncovered for 20 minutes.
    5. 5
      In a bowl, combine tomatoes, corn/garlic mixture, lime juice, jalapeno & cilantro.
    6. 6
      Stir well, then let the salsa stand for 1 hour at room temperature to develop the flavors.
    7. 7
      Serve salsa immediately or store in a sealed container in the refrigerator for up to 4 days ~ It is, however, best the day it's made!

    Ratings & Reviews:

    • on April 03, 2011

      55

      Delicious!! I followed the recipe exactly. I didn't realize how wonderful roasted corn and garlic slices can be. I could just eat that by itself. We also ate this with whole grain Tostitos for our Sunday lunch. Made for Zaar 1-2-3 Hits Tag Game 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2010

      55

      This is a very flavorful and healthy snack. We enjoyed this with whole grain Tostitos. I used frozen corn and just left out the water. We will enjoy this often. Thanks for posting. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010

      55

      That is a great salsa. Very garlicky, but we like that. I needed 4 corn cobs to get 2c of corn. Roasting brings out the sweetness of the corn and the garlic; the lime juice and cilantro make it fresh. I'll make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Corn and Garlic Salsa (Southwest)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 57.7
     
    Calories from Fat 24
    42%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 99.7 mg
    4%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.1 g
    8%
    Protein 1.4 g
    2%

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