Roasted Chicken With Grapes and Fresh Ginger

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READY IN: 2hrs 30mins
Recipe by Terry Davis

A wonderful way to prepare your chicken based on an old Jewish recipe very moist and tender.

Ingredients Nutrition


  1. Mix 2 tablespoons ginger, 3 cloves garlic, lemon juice, olive oil, cinnamon, salt and pepper in a small bowl.
  2. Pour into a ziplock bag big enough to fit chicken into. (I use gallon size freezer bags.
  3. Add chicken to ziplock bag.
  4. Let marinate in fridge for 2 to 24 hours. (longer is better).
  5. Cut grapes in half.
  6. Preheat oven to 350.
  7. Remove chicken from ziplock bag and place in a frying pan over medium heat.
  8. Brown all sides of chicken.
  9. Place chicken in roasting pan.
  10. Add remainder of ginger, garlic, shallots and as many grapes to chicken cavity that will fit.
  11. Roast chicken for 1 1/2 hours.
  12. Check to make sure chicken is completely cooked, if not add more time.
  13. Enjoy.

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