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    You are in: Home / Recipes / Roasted Carrots Recipe
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    Roasted Carrots

    Roasted Carrots. Photo by linguinelisa

    1/13 Photos of Roasted Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    PaulaG's Note:

    This recipe comes from kraftfoods.com. I am always looking for new and different ways to prepare vegetables. This is easy and quick. Clean-up is a snap when you line the backing pan with foil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Line a shallow baking pan with foil, set aside.
    3. 3
      Cut carrots into 1 1/2 inch thick slices; if the carrots are thick you might want to cut in half lenghtwise before slicing to promote even roasting.
    4. 4
      Place the cut carrots on prepared pan, toss with 2 tablespoons of the dressing.
    5. 5
      Cover with foil and bake for 20 minutes.
    6. 6
      Remove foil, stir and continue to bake an additional 20 to 25 minutes or until carrots are crisp-tender, stirring occasionally.
    7. 7
      Just before serving, toss with remaining dressing and cheese.

    Ratings & Reviews:

    • on February 07, 2010

      55

      How simple can you get? The dressing adds a lovely zip to the carrots, a great dinner side. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      55

      These were so easy and very tasty.I used Spicy Italian Dressing and it gave them some Zip.Thanks for posting; I made this for WT3. Rita

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2014

      55

      I don't know why but I typically use carrots either in a salad or cooked with other vegetables. This time all I had was carrots so I decided to try this recipe. So glad I did. They were quite tasty and I will definitely make them again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Roasted Carrots

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.4
     
    Calories from Fat 65
    53%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 2.2 mg
    0%
    Sodium 341.0 mg
    14%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.2 g
    28%
    Protein 2.1 g
    4%

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