Roasted Carrots

PaulaG's Note:

This recipe comes from kraftfoods.com. I am always looking for new and different ways to prepare vegetables. This is easy and quick. Clean-up is a snap when you line the backing pan with foil.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 1 lb carrot, scrubbed
• 6 tablespoons Italian dressing, divided
• 2 -3 tablespoons grated parmesan cheese

Directions:

1. Preheat oven to 450 degrees.
2. Line a shallow baking pan with foil, set aside.
3. Cut carrots into 1 1/2 inch thick slices; if the carrots are thick you might want to cut in half lenghtwise before slicing to promote even roasting.
4. Place the cut carrots on prepared pan, toss with 2 tablespoons of the dressing.
5. Cover with foil and bake for 20 minutes.
6. Remove foil, stir and continue to bake an additional 20 to 25 minutes or until carrots are crisp-tender, stirring occasionally.
7. Just before serving, toss with remaining dressing and cheese.

Reviews

[**Mandy**]

How simple can you get? The dressing adds a lovely zip to the carrots, a great dinner side. Thanks for posting!

[Sage]

These were so easy and very tasty.I used Spicy Italian Dressing and it gave them some Zip.Thanks for posting; I made this for WT3. Rita

[Baby Kato]

These carrots were very tasty Paula, we enjoyed them very much. Crisp, tender, perfectly cooked with a lovely zing of flavor. We really enjoyed the addition of the parmesan cheese on them. I will be making this recipe again often, they were quick and very easy to prepare. Thanks for sharing another winner.