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    You are in: Home / Recipes / Roasted, Caramelized Carrots With Garlic Recipe
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    Roasted, Caramelized Carrots With Garlic

    Roasted, Caramelized Carrots With Garlic. Photo by gailanng

    1/4 Photos of Roasted, Caramelized Carrots With Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Trinkets's Note:

    Oven roasted until the carrots are caramelized, it's so good and so super easy. Add the flavor of garlic and fresh parsley and send it over the top! This is a great side dish for any entree, and good enough to serve royalty! *Please do not use the little carrots marketed as "Baby carrots". Those are cut out pieces from deformed whole carrots and preserved in a chlorine bath since the pieces no longer have a skin to preserve them. I don't suggest cooking with pool water, either!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Chop the carrots into 1" pieces, season with salt and pepper and toss with a couple tbs of olive oil.
    3. 3
      Place on a roasting pan. Do not cover.
    4. 4
      Roast in the oven for about 45 minutes and then toss with the chopped garlic and a bit more olive oil if needed.
    5. 5
      The carrots will need about 15 more minutes to soak in the garlic flavor and become caramelized.
    6. 6
      Remove from the oven and toss in the parsley.

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    Nutritional Facts for Roasted, Caramelized Carrots With Garlic

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 42.2
     
    Calories from Fat 2
    54%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 65.6 mg
    2%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.3 g
    17%
    Protein 1.1 g
    2%

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