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    You are in: Home / Recipes / Roasted Butternut Squash Soup Recipe
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    Roasted Butternut Squash Soup

    1/2 Photos of Roasted Butternut Squash Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Middaybikeride's Note:

    A great thick and creamy soup-the apple cider ads an extra nice flavor to this. From Family Circle magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Peel and seed squash and cut into 8 wedges. Drizzle with 2 tablespoons of the olive oil and roast in the oven for one hour.
    3. 3
      Heat 1 tablespoon olive oil in large pot,and the chopped onion and sauté 5 minutes.
    4. 4
      Add the roasted squash, 4 cloves of crushed garlic, the apple, the 5 cups chicken broth, the 1 cup of cider, and the 1 teaspoon of salt.
    5. 5
      Simmer 30 minutes, until apple is very soft.
    6. 6
      Puree in food processor.
    7. 7
      Garnish with sour cream if desired.

    Ratings & Reviews:

    • on October 27, 2009

      35

      I'm not sure how to rate this recipe. I have a feeling that if you like most butternut squash or pumpkin soups, you'll like this one. I personally just didn't really care for the garlic and onion flavors in conjunction with the squash and apple flavors. Definitely edible, but just not a combination I cared for. I used leftovers from Shamelessly Simple Baked Butternut Squash so I halved all the other ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Butternut Squash Soup

    Serving Size: 1 (396 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.3
     
    Calories from Fat 55
    34%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 775.4 mg
    32%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.5 g
    26%
    Protein 5.0 g
    10%

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