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    You are in: Home / Recipes / Roasted Brussels Sprouts With Orange Butter Recipe
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    Roasted Brussels Sprouts With Orange Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Suzy_Q's Note:

    This is one of my trademark dishes that everyone seeks the recipe for. A staple Thanksgiving recipe and Christmas too. We have all agreed these are the best (and easiest!) brussel sprouts we've ever had. You can also simmer these on the stove and they come out delicious, just leave the sprouts whole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Wash, trim and halve the brussel sprouts. Place on a baking sheet.
    3. 3
      Melt butter over low heat, in a small saucepan. Add the juice of the orange (or 2 oz. store bought oj), maple syrup and salt. Stir and remove from heat. Pour sauce over brussel sprouts and mix together. Roast for 30 minutes stirring once after 15 minutes.

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    Nutritional Facts for Roasted Brussels Sprouts With Orange Butter

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.6
     
    Calories from Fat 217
    69%
    Total Fat 24.2 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 341.9 mg
    14%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 6.6 g
    26%
    Sugars 10.0 g
    40%
    Protein 6.3 g
    12%

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