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1/1 Photo of Roasted Brussels Sprouts With Lemon
From Woman's Day magazine For a simple side that’s packed with vitamin A, Brussels sprouts are the way to go. Here, the veggies are halved and marinated for up to a day in a mixture of ground pepper, minced garlic, olive oil and lemon juice, then roasted until crisp-tender before serving.
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 8