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    You are in: Home / Recipes / Roasted Brussels Sprouts With Lemon Recipe
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    Roasted Brussels Sprouts With Lemon

    Roasted Brussels Sprouts With Lemon. Photo by Boomette

    1/1 Photo of Roasted Brussels Sprouts With Lemon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    chrish574's Note:

    From Woman's Day magazine For a simple side that’s packed with vitamin A, Brussels sprouts are the way to go. Here, the veggies are halved and marinated for up to a day in a mixture of ground pepper, minced garlic, olive oil and lemon juice, then roasted until crisp-tender before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 500ºF. Line a rimmed 15 x 10-in. baking sheet with nonstick foil. Mix oil, garlic, salt and pepper in a large ziptop bag. Add sprouts, seal and turn to coat.
    2. 2
      Spread on prepared baking sheet. Roast 15 minutes, or until crisp-tender when pierced. Sprinkle with lemon zest and juice; toss to coat.

    Ratings & Reviews:

    • on April 02, 2013

      55

      This is a great way to cook brussels sprouts. DH who doesn't like too much brussels sprouts liked this recipe. The lemon and garlic is great with the sprouts. Thanks chrish :) Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Brussels Sprouts With Lemon

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 54.6
     
    Calories from Fat 20
    36%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 167.8 mg
    6%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.8 g
    7%
    Protein 2.7 g
    5%

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