Roasted Brussels Sprouts With Dill
photo by Brenda.
- Ready In:
- 32mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 680.38 g Brussels sprouts
- 78.78 ml olive oil
- 78.78 ml red wine vinegar
- 29.58 ml dried dill weed
- 7.39 ml lemon pepper
- 2.46-4.92 ml salt
directions
- Trim the sprouts and cut them in half.
- Steam the sprouts for 8-10 minutes, depending on their size; drain them.
- Let them cool if you want to prepare them ahead of time, up to this point.
- Line a large baking pan with foil and spray with non-stick spray.
- Mix the rest of the ingredients.
- Put the sprouts in a large zip lock bag and add the dressing; mix them well.
- At this point you may either store them for roasting later in the day, or pour the sprouts and dressing into the prepared baking pan and roast them.
- Roast at 450 until done the way you like them.
- Parboiling cuts the roasting time down and helps the sprouts absorb the dressing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
One Happy Woman
United States