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    You are in: Home / Recipes / Roasted Brussels Sprouts With Dill Recipe
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    Roasted Brussels Sprouts With Dill

    Roasted Brussels Sprouts With Dill. Photo by Brenda.

    1/1 Photo of Roasted Brussels Sprouts With Dill

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    12 mins

    20 mins

    One Happy Woman's Note:

    I found this years ago online and have made a few changes. The large amount of dill weed may seem over-the-top, but it pays off. People who hate sprouts love these. Well, most of them. These are good hot or cold - if any are left over.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim the sprouts and cut them in half.
    2. 2
      Steam the sprouts for 8-10 minutes, depending on their size; drain them.
    3. 3
      Let them cool if you want to prepare them ahead of time, up to this point.
    4. 4
      Line a large baking pan with foil and spray with non-stick spray.
    5. 5
      Mix the rest of the ingredients.
    6. 6
      Put the sprouts in a large zip lock bag and add the dressing; mix them well.
    7. 7
      At this point you may either store them for roasting later in the day, or pour the sprouts and dressing into the prepared baking pan and roast them.
    8. 8
      Roast at 450 until done the way you like them.
    9. 9
      Parboiling cuts the roasting time down and helps the sprouts absorb the dressing.

    Ratings & Reviews:

    • on April 26, 2010

      35

      I really was not fond of these. I had steamed the brussel sprouts and they tasted so good. When I roasted them with all that vinegar they turned a bit bitter. I think it is probably a great technique that I might try to tweak to our tastes. I made this for Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2009

      35

      These were good, but not super for us. You could quarter the amount of oil and vinegar and it would still be ample. I liked how the oil and the roasting made them a little crispy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      45

      Very Good! I steamed frozen brussels sprouts for just a few minutes and then mixed everything together and roasted for 20 minutes. The amount of dill is perfect, don't skimp, and the red wine vinegar- Yum! Thanks so much for sharing. *Made for Fall PAC 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Brussels Sprouts With Dill

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.1
     
    Calories from Fat 170
    75%
    Total Fat 18.9 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 330.0 mg
    13%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.9 g
    11%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    lemon pepper

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