Roasted Brussels Sprouts

Be the first to review
READY IN: 35mins
Recipe by chef beth 220

This is the best way to cook sprouts or any other veggies. I use this same reccipe for broccoli, asperagus and cauliflower. Gives a great nutty flavor.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Toss all ingred. in a big bowl. Lay a piece of foil on a cookie sheet. Put sprouts on foil in single layer. Roast in oven 30 minutes or until starting to brown. Asperagus made like this takes less time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a