Roasted Brussels Sprouts

Submitted by chef beth 220

"This is the best way to cook sprouts or any other veggies. I use this same reccipe for broccoli, asperagus and cauliflower. Gives a great nutty flavor."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 pint Brussels sprout
• 2 teaspoons crushed garlic cloves
• 1 teaspoon crushed red pepper flakes (more if you like it hot)
• salt and pepper
• 2 -3 tablespoons extra virgin olive oil

directions

1. Preheat oven to 350. Toss all ingred. in a big bowl. Lay a piece of foil on a cookie sheet. Put sprouts on foil in single layer. Roast in oven 30 minutes or until starting to brown. Asperagus made like this takes less time.